Happy Meatless Monday! This “Anti-Inflammatory Ginger and Turmeric Carrot Soup” recipe by @simplyquinoa is one of my favorites because it’s sooooo delicious AND really good for you! It’s also very easy to make. The recipe and her detailed explanation about why the soup is so good for you are here https://www.simplyquinoa.com/anti-inflammatory-ginger…/

You’ll need olive oil, a leek, fennel, carrots, butternut squash, garlic, ginger, turmeric, salt, pepper, low sodium vegetable broth, and coconut milk (ignore the bananas in the picture, I just forgot to move them lol). I also cubed and roasted the leftover butternut squash with olive oil, garlic, salt, pepper, and thyme, and it was delicious too. I really love this soup! Have a great and healthy week everyone!